Chinese Food
All Recipes
Stewed green crab with rice wine
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing
If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
Fried rice with crab eggs
I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noo... ...
Xiamen Sha Cha noodles
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
